Every bite of mango pickle or Aam Ka Achaar reminds me of my childhood. It is both tangy and spicy, making it a favorite in Indian cuisine. We want to allow you to experience this delight at mangoeswala.com.
In this article, we will look at its background, sample its different flavours and find out how to eat it. Want to enjoy the deliciousness of mango pickle? Let’s begin.
The Tradition of Mango Pickle
Indian meals have been flavoured with mango pickle for many years. It has raw mangoes, oil, and a combination of spices that you can taste on your tongue. In most homes, it is common for grandparents to make it, add the spices, and rest it outside in the sun. At mangoeswala.com, we continue the tradition by making traditional mango pickles in Bangalore with great care. It is not only about the food; it tells us about history as well.
Generally, the process means choosing unripe mangoes that are firm and sour and ensuring the spices suit all tastes. Summer is the time when kitchens get busy making pickles. You can smell the air filled with mustard oil and spices.
Adding a small amount of mango pickle to your rice or paratha always brings a sense of warmth.
Health Benefits of Mango Pickle
Mango pickle is tasty and also good for your health. Some of the spices, such as turmeric and fenugreek, are known to reduce inflammation. Curcumin, an antioxidant, is found in turmeric and fenugreek assists your body in digesting and controlling cholesterol.
Many people like mustard seeds since they are high in selenium and magnesium, both of which are beneficial. In addition, mango pickle contains plenty of beneficial bacteria. When food is fermented, it produces bacteria that are good for your stomach and immune system.
Because raw mangoes have vitamin C and antioxidants, they are a delicious choice for your health. In short, eating sour mangoes brings you closer to good health.
Varieties of Mango Pickle
India’s love for mango pickle shines through its many styles. Every region has its way of making it. Let’s take a look at some well-liked kinds:
● Rajasthani Mango Pickle: Bold and tangy, packed with fenugreek and mustard seeds. Ours at mangoeswala.com is a star!
● Punjabi Aam Ka Achar: Milder and sweeter, with hints of aniseed. It’s a North Indian classic.
● Avakaya Mango Pickle: Fiery and bold from Andhra Pradesh, loaded with chili and garlic.
● Desi Kairi Mango Pickle: Crunchy and sharp, made from tiny unripe mangoes. From spicy to subtle, there’s a mango pickle for everyone. Want to try Rajasthani mango pickles online? We’ve got you covered with authentic flavours delivered fast.
How to Enjoy Mango Pickle
Mango pickle is a flavour-packed buddy to any meal. Here are some fun ways to dig in:
● Classic Pairings: Spoon it over parathas, mix it with rice and dal, or enjoy it with curry.
● Quick Bites: Spread it on bread or blend it with yogurt for a zesty dip.
● Creative Twists: Add a bit to grilled veggies or a sandwich for a tangy surprise. Love DIY? Try this easy mango pickle recipe: Chop two raw mangoes, mix with salt and turmeric, and let it sit for a day. Add chili powder and mustard seeds, then pour cooled mustard oil over it. Jar it up and enjoy homemade aam ka achar in Bangalore vibes!
Where to Buy Mango Pickle
Want to find mango pickle in Bangalore? The process is very simple on mangoeswala.com. You can skip the search for a mango pickle shop and buy it from our online store. For ₹270.00, you can buy our Rajasthani Mango Pickle, a favorite among many buyers. The food is spicy, zesty, and arrives in 24 – 48 hours.
Why should you go with us? We prepare our meals with the best ingredients and old recipes. If you order mango pickle online or plan to give it as a gift, we always
make sure it is tasty and of good quality. I’m interested in finding out how much mango pickle costs online. You get great authentic taste for only ₹270.00.
Featured Product: Rajasthani Mango Pickle
Let us spotlight our Rajasthani Mango Pickle. For ₹270.00, you get 500 grams of pure joy. It’s made with raw mangoes, mustard oil, and spices that sing of Rajasthan. The flavor? Tangy, spicy, and savory with a chunky texture.
It’s medium to high on the spice scale—perfect with parathas or rice. Packed in airtight jars, it stays fresh when stored in a cool spot. Order now and taste tradition!
Creative Ways to Use Mango Pickle
Mango pickle isn’t just for the side—get creative with it:
● Mango Pickle Chicken: Marinate chicken in mango pickle, yogurt, and spices, then grill or bake.
● Mango Pickle Rice: Add a spoonful of it to cooked rice to make it taste tangy.
● Mango Pickle Sandwich: Put a bit of mango pickle on bread to add excitement to your sandwich.
● Mango Pickle Dip: Mix the mango pickle with yogurt to make a spicy dip.
These suggestions will bring a lot of flavour to your food. Try them and see!
Pairing Mango Pickle with Beverages
Mango pickles’ bold flavours pair wonderfully with drinks. Try them with a cool lassi—the creamy yogurt drink helps to cut the heat. A cold jaljeera, with its cumin and mint notes, is a perfect companion to the pickle’s tang.
For a modern twist, mix it with iced tea with lemon or ginger flavour – the citrus cuts through the richness. The experience is improved even by a small glass of nimbu pani (lemonade). These pairings elevate your meal, making mango pickle a versatile delight.
Conclusion
Mango pickle isn’t just a condiment; it is a celebration of taste, health, and heritage. At mangoeswala.com, we bring you the best, like our Rajasthani Mango Pickle. Buy mango pickle in Bangalore today and enjoy it in 24-48 hours.
How do you like to savour it? Drop a comment below and tell us how much you love this ageless treat. Make an order now and add some flavour to your meals!
