Mangoes are the undeniable king of fruits – their juicy sweetness has been savored for centuries. This fruit symbolizes abundance, flavor and pure bliss. There are hundreds of mangoes, each with a unique taste, texture and aroma. Whether you’re a fan of exotic mango desserts or if you’d like to savor slices straight off the seed – mango varieties have their charm.
If you’re a mango enthusiast, you’d know there is no such thing as too many mangoes. So, if you are ready to explore this tangy delight, here’s a round-up of the best mangoes for summer that will make your taste buds sing.
Alphonso
Alphonso or Hapus is considered the ‘king of the mangoes’. Its vibrant saffron hue and buttery texture reign supreme in India and beyond. This mango variety is perfect for mango recipes for summer, such as shakes, smoothies or lassi. Alphonso mangoes are so popular among mango lovers that entire mango festivals and events are dedicated to them during peak season.
Kesar
Famous in Gujrat, this ‘queen of mangoes’ is a paradise for admirers. It has a saffron color and sweet flavor. Its smooth pulp is ideal for desserts like cheesecakes and puddings and sorbets like ecstasies.
Keser mangoes can add a touch of natural sweetness to savory dishes, and their versatility shines when buying mangoes online for quick homemade desserts.
Dasheri
Originates from Uttar Pradesh, Dasheri has been a household favorite for ages. It has a distinct greenish-yellow color and a smooth, non-fibrous texture. Dasheri is some of the most nostalgic types of mangoes for many Indian families.
Dasheri mangoes can be diced and sprinkled with a pinch of chili powder and salt to experience the tangy twist.
Langra
The earthy sweetness and sweet aroma of fresh Langra mangoes are worth dying for. The green color of the skin remains unchanged even after it gets ripped up, and it is a must-try variety for those seeking mangoes with a balanced sweetness and citruses. Langra can be easily turned into Indian-style pickles, chutneys and desserts. Don’t forget to check our pickles section for mango recipes for summer, like chilled mango salsa or mango salads.
Himsagar
Himsagar mangoes originate from West Bengal and Odisha, known as the ‘hidden gem in mangoes’ among connoisseurs. It has luscious fiber-free pulp and intense wetness – perfect for a juicy treasure hunt. Himsagar is an underrated star among the best mangoes for summer, and it can be easily made into milkshakes or eaten in its raw form.
Totapuri
Mangoes with a tangy kick and Totapuri mangoes are perfect for those seeking mangoes with a mildly sweet taste. It has its unique parrot-beak shape and hence got its name as Totapuri. It is ideal for mango recipes for summer like aam panna or chutneys.
Totapuri mangoes are used in Indian households for pickling and can be added to any versatile summer menu. If you’re a fan of pickles, check out our pickle-picky offerings!
Neelam
Neelam mangoes are late season treats and arrive at the mango season’s end. They are small, bright yellow, sweet punch with a slight floral undertone. It is mainly found in South India and has a long shelf-life. Neelam mangoes are loved as juices and are a go-to for creating refreshing drinks during summer.
Banganapalli
Banganapalli mangoes are the pride of Andhra Pradesh, and they’re the most beautiful mango variety. It has golden skin and fibreless pulp. It is mildly sweet and perfect for those seeking subtle flavors. Banganapalli can be easily diced and enjoyed with chilled yoghurt. It can be cubed and eaten as a quick yet satisfying snack.
Raspuri
Raspuri mangoes hails from Karnataka but is loved and cherished all over India. It has juicy and aromatic pulp. It is used to create decadent summer mango recipes like mousse, ice creams and sweet syrups. Raspuri is also a hit during mango festivals and events, where this mango variety’s natural sweetness and ripe flavor take center stage.
Pairi
Pairi mangoes have a rich flavor and tangy-sweet taste. They are loved in Indian households and are among the nostalgic picks for mango maniacs. It is used chiefly for recipes to add the tangy zest.
Pairi is perfect for cameras – a traditional mango pulp preparation used among Indians to pair it with puris or chapatis.
Mango Festivals and Events
Around the globe, Mangoes are a celebrity fruit. However, in India, we people love celebrating our golden fruits with flair and flavor. One famous gathering to celebrate mangoes is the International Mango Festival in Delhi, which has occurred every summer since 1987. Gujrat Tourism organizes the National Mango Festival in Gandhinagar, and it is a well-cherished gathering for sellers to organize live demonstrations, games, and competitions. Mango Fest is also organized in Gurugram in June and in Janakpuri Dilli Haat to include more than 500 varieties of mangoes from orchards across the country. Ratnagiri Mango Festival is celebrated for Alphonso wherein the mango lovers are encouraged to homestay on a mango farm to learn about the local culture and cuisine. Also, the LFM Mango Festival of Lucknow Farmers Market is one of the famous mango festivals in India.
Buying Mangoes Online is a Game-Changer
The days are gone when one must scan local markets for perfectly ripened and juicy mangoes – buying fresh mangoes online has become more convenient than ever. We at Mangoeswala strive to bring farm-fresh mangoes and exotic mango pickles to you – ensuring that your mango cravings are met with quality and ease.
Trust Mangoeswala for authentic, pesticide-free mangoes.
Bucket them now! Delivery takes 24 to 72 hours to reach your doorstep. Our organic ripening process takes time as the products are sourced from across India. We deliver to locations across Bangalore, including Koramangala, Indiranagar, Jayanagar, and Whitefield.
