Picture biting into a mango so juicy that its juice runs down your fingers, its sweetness bursting on your taste buds. The Kesar mango, a golden treasure of Andhra Pradesh’s Kalapad region, is known for its pulpy texture and citrusy aroma. We at Mangoeswala are passionate about making the freshest, carbide-free Kesar mangoes from Bangalore available at your doorstep. Whether you’re craving the fruit or silky Kesar mango pulp, this guide covers everything from selecting the ripest mangoes to finding trusted mango dealers in Bangalore. Let’s dive in!
The Sweet Legacy of Kesar Mangoes
Andhra Pradesh’s sun-kissed orchards give us the Kesar mangoes, also known as ‘Queen of Mangoes’. The Kalapad Kesar mangoes are medium-sized, unlike other varieties, and have vibrant orange flesh that is so irresistibly juicy. Their unique flavor—a perfect balance of sweetness and tang—makes them ideal for desserts, smoothies, or simply ravishing raw. But Kesar mangoes are not just about taste; they are soaked in cultural heritage in India and are often used in festivals and family get-togethers. In Andhra Pradesh, they are a symbol of summer abundance, and people share them as gifts to spread joy . Fun fact: The best way to enjoy a Kesar mango is to suck the pulpy juice straight from the fruit!
How to Spot a Perfectly Ripe Kesar Mango
Avoid the disappointment of unripe or overripe mangoes with these foolproof tips:
1. Gentle Squeeze Test: A ripe Kesar mango yields slightly under pressure, like a ripe avocado.
2. Follow Your Nose: A sweet, citrusy fragrance near the stem means it’s ready to eat.
3. Ignore the Color: Some Kesar mangoes stay green even when ripe—focus on texture and smell instead.
4. Watch for Wrinkles: Overripe mangoes develop wrinkly skin; use them immediately in jams or desserts.
Pro Tip: Place ripened mangoes in water for 30 minutes before eating to enhance their juiciness! However, if you want an extra flavor boost, try chilling them in the fridge for an hour before slicing. They are refreshingly cool and even more delicious on a hot day!
Why Choose Carbide-Free Kesar Mangoes?
Health-conscious buyers often ask us: “How can I know my mangoes are safe?” We are all about natural ripening at Mangoeswala. Our mangoes ripen on trees or in ethylene chambers, unlike vendors that use damaging calcium carbide, retaining nutrients and flavor. By picking carbide-free mangoes online, you get to enjoy indulgence without the guilt, but no compromise on taste or wellness. Vitamins A and C, fiber, and eye health: These mangoes have it all. Carbide-free also means you’re getting pure, unadulterated nutrition.
Kesar Mango Price Per KG: Worth Every Penny
Priced at ₹580 for 3kg, our Kesar mangoes offer unmatched value. Given their delicious flavor, thick pulp, and versatility, chefs and home cooks love them. While the Kesar mango price per kg may seem higher than commercial varieties, the quality justifies the cost. Plus, our seasonal discounts make stocking up easier! These mangoes are an investment in taste and well-being, considering their farm-to-table freshness and health benefits.
Where to Buy Fresh Kesar Mangoes in Bangalore
Craving fresh Kesar mango Bangalore? You’re in luck!
● Local Markets: Visit trusted mango store in Bangalore, like Mangalore Mango Mart or FreshFruitz for handpicked batches.
● Online Convenience: Can’t step out? Order Kesar mango online in Bangalore
through platforms like BigBasket or our website, mangoeswala.com.
● Direct from Orchards: Connect with mango dealers in Bangalore who source directly from Andhra Pradesh farms for peak freshness.
From Fruit to Pulp: Creative Uses for Kesar Mangoes
Why limit yourself to eating them raw? Kesar mango pulp is a game-changer for:
● Smoothies & Lassis: Tropical treat: blend pulp with yogurt and ice.
● Desserts: Use its vibrant flavor to elevate cakes, kulfi, or shrikhand.
● Savory Twists: Use pulp in salads and chutneys to add a sweet, spicy kick. Did You Know? Our Kesar mango pulp is preservative-free and retains 100% natural goodness. Spread the pulp on toast with a little chaat masala for a quick snack; it’s a lovely combination of sweet and tangy!
Storage Hacks to Keep Your Mangoes Fresh
To maximize shelf life:
● Unripe Mangoes: Keep in a paper bag at room temperature.
● Ripe Ones: Pulp may be refrigerated for up to 5 days or frozen in airtight containers.
● Avoid Spoilage: If the top turns black, cut the black part off and eat the rest.
Tip: To keep for longer, puree the pulp with a little lemon juice before you freeze it; that way, the flavor is preserved, and no browning occurs.
Your Questions Answered
Q: “Can I order Kesar mangoes when they’re out of stock?”
A: Absolutely! Click “Add to Wishlist” on our product page, and we’ll notify you once they’re back.
Q: “Do you deliver outside Bangalore?”
A: Currently, we serve Bangalore, but stay tuned for pan-India shipping!
Conclusion
Kesar mangoes, which have their royal origins in Andhra Pradesh, are more than just a fruit; they’re an experience to be relished on your dining table. Here at Mangoeswala, we are dedicated to providing you with fresh, carbide-free mangoes online that are the essence of summer in every bite. Although our 3kg Kesar mango box is currently out of stock, you can add it to the wishlist to be the first in line when we restock! For a simple yet luxurious treat, pair these mangos with a scoop of vanilla ice cream and savor the season.
Are you ready to taste the Golden Magic? Check out our Kesar Mango Collection today or share your favourite mango recipes with us on social media. So, we have our mango season, let’s make it unforgettable! 🥭✨
Craving sweetness? Don’t miss out! Add Kesar mangoes to your wishlist.
