Sugar Baby/Shakkar Guthli / Chakkaragutli are round, small, fibrous plump with greenish yellow tint and a thick seed inside. Shakkar guthli oozes out sweetness that can put jalebi or rasgulla to shame. The trick is to put sugar baby in the middle and squeeze the juice. These tiny mangoes are indeed children’s favourite variety.
Additional instructions:
- Remove mangoes from the box; store them in a dry place at room temperature.
- Put the ripened mangoes in water half an hour before consumption.
- If mangoes start turning black at the top centre area, cut them immediately.
- Don’t wait for the mangoes to turn completely golden yellow; some natural mangoes ripen even before. Do a touch test to be sure.
